You should know: This is an interesting recipe. It can be made either in the blender, or shaken individually. Either way, it’s oh so tasty!

Here’s a tip: Plan ahead and freeze your watermelon chunks in advance, and use a little less ice.

Here’s what you need to make it (per blenderful): 1 1/4 cups of seedless (or seeds removed) cubed Watermelon, 6 ounces Tequila, 4 ounces Melon Liquor or Midori, 4 ounces sour mix, Ice

And how to do it: For the blender, well shoot, you need instructions? Ok. throw in the liquids, blend for 10 seconds, then throw in the watermelon and ice and mix up to a minute depending on the strength of your blender.

For the non-blender recipe, try this…I think it’s better than the blender version. Throw in your watermelon chunks into a small glass or large shot glass and squeeze so about 2/3 of the juice is released. Put the juice and the fruit into a cocktail shaker along with 2 ounces tequila, 1 ounce melon liquor or Midori, 2 ounces sour mix and some ice. Shake a few times (don’t kill it) and strain into your margarita glass. When you’re done drinking the margarita, you’re left with some alcohol saturated watermelon!!!

It’s my understanding that some people (in Pennsylvania apparently) like salt on their watermelons….seems so natural to salt the rim of the glass too!

You should know: Cinnamon/Orange may not seem traditional for a margarita, but have you tried this recipe? You need to! Of course, if you budget allows, you may certainly use Goldschlager!

Here’s what you need to make it (per blenderful): 6 ounces Tequila; 3 ounces cinnamon schnapps; 3 ounces orange juice; 5 ounces sour mix; ice; dashes of cinnamon; orange for garnish

And how to do it: Pour the liquids into your blender and mix for about 10 or so seconds. Add a good dash of cinnamon for each serving. Then add two handfuls of ice for each serving you’re mixing. Blend for at least another 30 seconds…or up to a minute depending on your blender’s power! Garnish with a foo-foo orange slice if you need to!

You should know: Hey if your worried about pale green colored margaritas clashing with your kitchen decor, then we’ve got the answer for you…color your margs blue!

Here’s what you need to make it (per blenderful): 6 ounces tequila; 4 ounce blue curacao; 4 ounces sour mix, ice

And how to do it: Pour the ingredients except the ice into your blender and blend for about 10 seconds. Then, throw in a handful of ice and blend for another 30 seconds. Throw in one of those fru-fru umbrellas to top it off!

You should know: Not exactly a traditional margarita, but coconut margaritas have a place in every party…and blender too!

Here’s what you need to make it (per blenderful): 6 ounces tequila; 3 ounces triple sec; 4 ounces cream of coconut; 4 ounces sour mix, 2 ounces pinapple juice; ice

And how to do it: Pour the ingredients except the ice into your blender and blend for about 10 seconds. Then, throw in a big handful of ice and blend for another 30 seconds. Yowza!

You should know: Chambord costs around $30 but if you’re after the best raspberry margaritas money can buy, you owe it to yourself to try these.

It’s not my fault if go broke.

Here’s what you need to make it (per blenderful): 1 1/2 Ounces Tequila, 3/4 ounces Chambord, 1 1/2 ounces Sour Mix, ice

And how to do it: This may work out better for you just shaken. Pour the ingredients into a cocktail shaker; give it a few shakes and strain into your glass. Enjoy!

You should know: Chicks dig peach margaritas. Any questions?

I didn’t think so.

Here’s what you need to make it (per blenderful): 6 ounces Tequila, 3 ounces Peach Schnapps, 5 ounces Sour Mix, ice

And how to do it: Pour ingredients except the ice into your blender and blend for about 10 seconds, Now add the ice and blend for 30 seconds. Pour into a margarita glass (salt optional) and enjoy!

You should know: Ever heard of “43?” It’s a vanilla based liquor that’s quite tasty! What’s it doing in a margarita? Isn’t that illegal, you ask?

Ok, perhaps it’s a bit unorthodox, but you have to try this one out. I suggest making this in a cocktail shaker, but a blender works too. If you can’t find “43″ then ask your friendly liquor store to order it for you. It’s worth it.

You’re going to experience a spectacular flavor explosion….and you’ll understand why the name “Luscious Licks” Margarita is so well deserved!

Here’s what you need to make it (per blenderful): (Per serving) 1 1/2 ou. “43″, 3/4 ou. Triple Sec, 1ou Sour Mix, 1/3 ou Lime Juice, 3/4 ou creme, Graham Crackers

And how to do it: Combine the ingredients listed above (make sure to add creme or half and half..it’s a requirement) and pour into a margarita glass that’s lined with graham crackers, not salt. (I’m not making this up….Trust me!)

You should know: I know, chocolate and tequila don’t normally mix, but when you’re adding Godiva liquor to your shaker, you just gotta believe!

Here’s what you need to make it (per blenderful): (Per serving) 1 1/2 ounces Tequila, 1 ounce Godiva liquor, 3/4 ounce cream or half & half, 1 tlbs Hershey’s syrup; 2 ounces orange juice, ice

And how to do it: Did I say shaker? Yes…this is one of those delicate recipes where subjecting chocolaty goodness to the force of your blender with all that ice just doesn’t fly. So throw the ingredients into your shaker for a few quick shakes and pour into a..get this…margarita glass with crushed oreos lining the rim! Enjoy!

Here’s what you need to make it (per blenderful): Actually, per serving: 1 1/2 ounces expensive Tequila, 1 ounce Grand Marnier or Cointreau; 1 ounce each of freshly squeezed lime and lemon juice; ice.

And how to do it: Sorry, Spike may be the blenderking, but put your blender aside for this one. Even these ingredients are too good for my 3 blenders. Take out our cocktail shaker, pour in the ingredients with a couple of ice cubes and give it 3 or 4 good shakes – nothing more. Pour into a salt rimmed margarita or martini glass. And, as you see so often, “Rinse and Repeat!”

You should know: This is the perfect recipe for your parties! Tequila and strawberries, with the added smoothness of orange marmalade makes this a margarita that will make you the ‘da man or ‘da woman at any party! People will love you for this tasty treat. I promise you.

Here’s what you need to make it (per blenderful): 6 ounces tequila, 2 ounces triple sec, 6 ounces sour mix; 2 handfuls of strawberries (cleaned up a bit), 2 tablespoons orange marmalade, and ice

And how to do it: Clean up your strawberries! Remove any stems and wash them good. Pour the liquids and s’berries into your blender and crank it up for up 10 seconds. Then add the ice (about 3 handfuls) and blend for another 30+ seconds. Pour into margarita glasses (salt-rimmed if you prefer) and enjoy. You’ll soon be a jr. blenderking!