Chocolate Margaritas!
You should know: I know, chocolate and tequila don’t normally mix, but when you’re adding Godiva liquor to your shaker, you just gotta believe!
Here’s what you need to make it (per blenderful): (Per serving) 1 1/2 ounces Tequila, 1 ounce Godiva liquor, 3/4 ounce cream or half & half, 1 tlbs Hershey’s syrup; 2 ounces orange juice, ice
And how to do it: Did I say shaker? Yes…this is one of those delicate recipes where subjecting chocolaty goodness to the force of your blender with all that ice just doesn’t fly. So throw the ingredients into your shaker for a few quick shakes and pour into a..get this…margarita glass with crushed oreos lining the rim! Enjoy!
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.
Comments
This is so awesome and so easy to make. We had these Chocolate Margaritas at an Italian Restraunt and they wouldnt share the recipe with us. Good ole internet comes thru again. Thanks a bunch!
I was in Mexico a few weeks ago and had a Margarita Especial at LaCurva restruant it was to die for! it is almost like the Chocolate margarita but it was with raspberries. The waitress wouldn’t give the recipe but did state the it contained, cream, milk, rum, whiskey, tequila. Have you heard of anything like this. Also it was blended.
where did you come up with this cool idea?
i think that i am going to use it for my birthday party! lol!^^