Comments on: Spike’s World Famous Margaritas

By: Tyler Chance

Tyler Chance — Wed, 12 Aug 2009 17:36:09 +0000

This is an awesome recipe!! Best ever. Have you ever worked out a LARGE batch recipe for a party?

By: Ray

Ray — Wed, 01 Oct 2008 19:12:17 +0000

I used Spike’s recipe a few years ago and now my wife will not drink anything but these!

The marmalade is key, but I would also add that fresh fruit is a must as well. The syrup stuff that restaurants use is worthless and a waste of money.

I can’t count the number of times I’ve had people ask me for this recipe.

Thanks Spike.

By: Robert

Robert — Mon, 28 Jul 2008 20:12:49 +0000

We’ve been making Spike’s recipe for years. It is everything they say and more.

Our copy of the recipe is the old instructions where you make it by counting. I really think you need to repost the old version. It’s funny and makes it fun to make another pitcher at a party.

Thanks for the recipe!

By: Colin Massey

Colin Massey — Sat, 08 Mar 2008 13:16:34 +0000

I am currently living in Bangkok Thailand and we love your Margaritas.Currently trying to track down THE ultimate lime marmarlade for the classic.If anyone has the answer please let me know. Meanwhile I will try to survive on all the other variations. Thanks.Hi to anyone who has been to Margarita Station in Angeles City Balibago Philippines.
Colin

By: Jacob

Jacob — Mon, 14 May 2007 20:41:45 +0000

In Seattle, WA you can find Rose’s Key Lime Marmalade at Ralph’s Grocery Deli on 4th Ave (Near the Cinerama Theatre). A bit pricey, but I haven’t been able to find it anywhere else.

By: liam

liam — Thu, 03 Aug 2006 05:35:18 +0000

delicious, and for any other aussies out there, the lime marmalade in question is available here down-under too, at IGA, Coles, etc.

good work (y)

By: jan

jan — Sat, 15 Jul 2006 00:41:31 +0000

I’ve been making these for years, thanks to you Spike! This year I had a harder time finding the marmalade. The WHOLE FOODS grocery chain had it here in St. Louis, Mo. Perhaps other cities have those types of stores, for example TRADER JOE’S or some like that? This recipe is worth the search!!!! Thanks.

By: Neil

Neil — Sat, 21 Jan 2006 03:20:18 +0000

Nope, Didn’t think to do that. They were good as made. May try that next time though as they started to burn the innards after awhile. Have you tried them yet?

By: John

John — Sat, 14 Jan 2006 20:38:11 +0000

Neil,

Did you add any additional water to the mix when you made these for over the rocks?

By: Neil

Neil — Fri, 13 Jan 2006 03:50:13 +0000

Made your Margaritas last weekend. Very good. Had to order the Lime Marmalade (Rose’s Key Lime) off the internet. Found it here in Wisconsin at http://www.madeinbritainltd.com I only added enough ice to get the Margaritas cold as I like mine on the rocks. Tried them without the Marmalade. Took one taste and added the Marmalade. I was suprised at the difference it makes. Will definately make this recipe again.